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Boiron - Cherry Morello Puree (1kg) - Preorder, at least 4 weeks lead

Country of Origin: France

Natural morello cherry puree, great for making mousse, curds, creme brulee, jelly and flavouring buttercream. The morello cherry is a so-called "acid" cherry, of which there are many varieties. The Serbian Oblachenska variety produces the best purees: a flavour combining acidity and fruitiness, pulpy texture and a burgundy color.

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