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Boiron - Coconut Puree (1kg) - Preorder, at least 4 weeks lead

Country of Origin: France

Natural Coconut puree, great for making mousse, curds, creme brulee, jelly and flavouring buttercream. 

The coconut was discovered by Marco Polo in the early 14th century and takes its name from the Italian cocho meaning shell. There are 10 to 20 coconuts per palm and coconut can produce a hundred coconuts per year.




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