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Cacao Barry - Pate A Glacer Brune - Dark Compound Coating [Clearance]

Country of Origin: France

Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations. This product is great for cakepops, simple and delicate chocolate decorations for those who do not wish to temper their own chocolate. 

Expiry: May 2020

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