We are shipping islandwide at SGD 7 during the circuit breaker period. Due to overwhelming orders and limited delivery slots, please expect a delay of at least 5 working days for your order fulfilment.

Cacao Barry - Pate A Glacer Brune - Dark Compound Coating [Clearance]

Country of Origin: France

Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations. This product is great for cakepops, simple and delicate chocolate decorations for those who do not wish to temper their own chocolate. 

Expiry: May 2020



Related Items