We are shipping islandwide at SGD 7 during the circuit breaker period. Due to overwhelming orders and limited delivery slots, please expect a delay of at least 5 working days for your order fulfilment.

Cacao Barry - Pate A Glacer Ivoire - Compound Coating White [Clearance]

Country of Origin: France

An ivory compound with no need for tempering and a perfect shine to decorate your desserts. This product is great for cakepops, simple and delicate chocolate decorations for those who do not wish to temper their own chocolate. 

Expiry: May 2020



Related Items